Concierge add-ons

The small things, arranged.

Flowers waiting in the cabin. A table that is actually good, already booked. The details that make a trip feel composed — one flat fee each, added to any booking.

On pricing: every price below is proposed, not final — sensible flat fees we will confirm with the line, the florist, or the restaurant before anything is charged. What you see is what we aim for; what you pay is confirmed at booking.

The menu

Four ways to make it feel planned.

Proposed pricing

Cabin flowers

$85

A fresh arrangement waiting in the cabin on embarkation day — seasonal, understated, refreshed once mid-voyage on sailings of 10 nights or more.

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Proposed pricing

Celebration setup

$150

For the anniversaries, honeymoons, and birthdays that happen at sea: chilled champagne, a small cake, and the cabin dressed for the occasion before dinner.

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Proposed pricing

Port restaurant reservations

$75

We book the table that matters in the port that matters — researched, timed to your sailing schedule, with the dietary notes already passed along. Up to three ports per sailing.

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Proposed pricing

Onboard photography coordination

$250

A proper portrait session with the ship’s photographer — arranged in advance, at the light of day, in the spots worth photographing. Includes a curated selection of edited images.

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Questions

Add-ons, explained.

It means we have set a fair target price, but the final figure is confirmed with the provider — the line, the florist, the restaurant — before you pay anything. The proposed price is the number we aim to hold; if it moves, you approve the new number first.

Usually, yes — as long as the sailing is far enough out for us to arrange it. Tell us the booking reference in your quote and we will fold them in.

Ask. The menu covers the requests we hear most; the concierge habit covers the rest. Describe it in a quote and we will price it the same way — proposed, confirmed before charging.